• Wholesale 1-Deoxynojirimycin,20%HPLC, Mulberry Leaf Extract,500g/bag,free shipping

1-Deoxynojirimycin,20%HPLC, Mulberry Leaf Extract,500g/bag,free shipping

  • item#: HE170414015
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  • Wholesale Price: 808.00

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      Product Details

      1-Deoxynojirimycin,20%HPLC, Mulberry Leaf Extract,500g/bag,free shipping

       

      What is 1-Deoxynojirimycin,20%HPLC, Mulberry Leaf Extract

      1-Deoxynojirimycin (DNJ) is an alpha-glucosidase inhibitor, most commonly found in mulberry leaves. Although it can be obtained in small quantities by brewing an herbal tea from mulberry leaves, interest in commercial production has led to research on developing mulberry tea higher in DNJ, and on alternate routes of production, such as via Bacillus species.

      Function of 1-Deoxynojirimycin,20%HPLC, Mulberry Leaf Extract

      1.  Reduce the high peak value of the postprandial blood glucose

      2.  Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.

      3.  Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;

      4.  Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound;

      5.  Exhaust and abdominal distention through increasing the acidity of intestinal contents, and to depress side effect in gastrointestinal.

      6.  Inhibit free-radicals and adjust immune system

      7.  Weight loss activities by preventing absorption

      Specification of 1-Deoxynojirimycin,20%HPLC, Mulberry Leaf Extract

      Analysis

      Specification

      1-DNJ( HPLC)

      ≥20%

      Physical & Chemical Control

      Identification

      Positive

      Appearance

      Brown-yellow Powder

      Odor

      Characteristic

      Mesh Size

      80 mesh

      Loss On Drying

      ≤5.0%

      Residue on Ignition

      ≤5.0%

      Heavy Metals

      <0.1mg/kg

      As

      <1mg/kg

      Lead (Pb)

      < 3mg/kg

      Mercury (Hg)

      Not detect

      Microbiological

      Total Plate Count

      <1000/gMax

      Yeast & Mold

      <100/gMax

      Salmonella

      Negative

      E. Coli

      Negative


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